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Cooking On A Spit
The first step is designing your spoons. I decided to make two 10' spoons and one 14' spoon. (see photos for the sketches I did) The 10' ones are pretty good multipurpose spoons for cooking most dishes, but I thought I'd make one huge spoon for when the time comes to stir that huge pot of soup or stock. Pre season your meat with salt, pepper, garlic, and whatever other spices you wish, roll in butcher paper and tie closed. Lots of butcher paper by the way. Cook on low as above/ YUM!!! OHHHHH And did I mention, we are expecting another baby GIRL!!!! Carefully fill the spoon with water to the ¾ mark. Place the spoon with all three ingredients over medium high to high heat until all of the baking soda has finished bubbling out. Your cocaine freebase will appear in the bottom of the spoon in the somewhat murky colored water that remains. The freebase will be yellowish gold in color. Preheat the oven to 500°. Place the vegetables under the rack and the seasoned roast on the top of the rack with the fat cap up. Set a timer for 15 minutes. Pop the roasting pan in the oven and roast for 15 minutes. After 15 minutes, turn the heat down to 350° and roast for another one hour and about 15-20 minutes.
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Cooking Crack On A Spoon
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